)
Many of the baits and boilies sold in the UK have been developed and refined from a limited number of templates. Many share similar characteristics and, sometimes, the same ingredients. This can prove to be a problem when they are used because - especially on pressurised venues - fish learn to associate their characteristics with danger. Marukyu has worked long and hard to develop a range of baits that are both nutritionally of value to the fish, and trigger them to feed. AT A GLANCE ABR 110,115,1120 - NORI BOILIES THE MAIN FLAVOURINGS ARE SEA WEEDS AND MARINE PRODUCTS 11 MAIN INGREDIENTS ABR 1215 KANI (MARINE FLAVOURS AND CRAB) 13 MAIN INGREDIENTS ABR 1315 ICHIGO (STRAWBERRY AND MILK MAIN FLAVOURS) 12 MAIN INGREDIENTS ABR1415 SHISO (ORIENTAL FRUIT MAIN FLAVOUR) 13 MAIN INGREDIENTS ABR 1515 SANAGI (SILKWORM CHRYSALIS MAIN FLAVOUR) 12 MAIN INGREDIENTS
